Dee Brewer, Executive Director, Downtown Alliance

In 2020 I think we will be astonished by the pace of our capital city’s dramatic evolution. New workers, new residents and new businesses will move downtown and over two million square feet of new space will be under construction to support this unprecedented growth. Additionally, iconic Temple Square will begin a massive renovation. As we step forward into 2020, please allow the Alliance a quick glance over our shoulder at 2019 to celebrate twelve moments of downtown progress, planning and realization.

The 28th season of the Farmers Market drew over 200,000 visits to downtown.

Mayoral candidates Luz Escamilla and Erin Mendenhall debated the issues making history as two female candidates vied for the Mayor’s seat.

Construction began on the 95 State tower.

Unrestricted access was restored on Rio Grande Avenue after three new and improved resource centers were opened to serve people in need of shelter and services.

Art flourishes downtown! And THE BLOCKS built a phone app so you can learn more about public art and murals that adorn our streets. Edison Street by Chris Peterson is our newest large-scale mural.

Mayor Jackie Biskupski welcomed the United Nations Civil Society Conference to SLC.

City leaders explored Austin for learnings about tech development, night-time economy opportunities, public-private partnerships and transportation.

Over 100 stories of residential construction were announced at four projects on Main Street, State Street and 300 West.

Downtown leaders celebrated Downtown Achievement Award winners: Tin Angel, Artspace and Excellence in the Community.

City nights! Choose a night: Twilight Concerts, Last Hurrah!, Festa Italiana, Living Traditions, Urban Arts Festival or one of a hundred other events!

Each day, our street ambassadors helped dozens of people in need get to shelter and service providers, they helped business owners keep their neighborhoods clean and safe, and they helped visitors find their way to restaurants and shopping.

And last but not least, on December 30, financing is scheduled to close on a 700 room convention center hotel enhancing Salt Lake’s appeal for city-wide high-spend conventions.

Close your eyes for a minute and picture your favorite café, where the sounds of grinding, tamping and the espresso machine's own natural music complement the background soundtrack. Your ears perk up to the barista who knows the simple power of a nice hello and takes the time to explain the characteristics of the house brew. It sends a message that coffee-making is handled with care here, one at a time, without the assembly-line approach. This is the scene that greets you at The People’s Coffee (221 E. Broadway Street).

Co-owners Omar Jamhour and Allen Salazar are in the business of blending beans and beats. By day, they whip up a mean cup of joe at The People’s Coffee. By night, they are Z & Z: a high-octane EDM (electronic dance music) DJ/producer duo, bridging the gap between multiple electronic music genres.

In 2015, a mutual friend (who happened to be the original owner of The People’s Coffee that Jamhour visited daily) introduced the two. Jamhour (a DJ) and Salazar (a DJ/producer) started working together and realized that when they blended their different styles of music, the fusion was electric. They integrate music influence from their Middle Eastern and Latin backgrounds to create a wide variety of genres and tempos, from dubstep to house to future bass.

Looking to find more time to focus on their music, they left their jobs and purchased The People’s Coffee. Salazar had worked in various coffee shops and Jamhour brought his experience in business to the table. Owning a coffee shop gave a way to make money and pursue their careers in the music business. Three years later, they are still going as strong as the dark roast coffee they brew and performing at Salt Lake’s biggest nightclubs and music festivals.

The People’s Coffee is literally all about people. They showcase businesses within the community. Local coffee roaster Caffe Ibis is the signature bean that your mocha, cold brew or latte is made of. If coffee is not on the agenda, fresh cold-pressed juices from the neighborhood Pulp Lifestyle Kitchen, Thai tea and rich hot cocoa quench the thirst of any guest.

Hungry? You will be when you see the variety of goodies behind the glass. Satisfy your sweet tooth with creations from Salt Lake’s own Fillings and Emulsions. Melt-in-your-mouth macarons are offered in a rainbow of colors and flavors, along with tarts, cakes and pastries. Want something more savory? The barista puts on another hat as a panini artist and crafts the perfect turkey or veggie sandwich.

Besides supporting local businesses, Jamhour and Salazar are all about showing off the artistic talent within the community. As you walk in, browse the west wall, which is peppered with artwork done by local artists, hoping to find a breakthrough. The shop gives a place to hang their art to be sold, without taking a penny of commission (which is practically unheard of at most coffee shops).

An open mic night is another way The People’s Coffee likes to reach out. As artists themselves, Salazar and Jamhour like to host budding musicians, comedians and poets and give them a taste of what live performance is all about, in a fun, judgment-free zone. Stop by on the second Saturday of the month and check out some local entertainment.

The music and coffee worlds collide at The People’s Coffee. As DJs, they spend their time reading the crowd on the dance floor and they do the same thing when people come into the shop. They try and understand what customers like and don't like, by watching their reactions. Being aware of the audience and staying true to their product is where Jamhour and Salazar excel.

Check them out!
221 E Broadway Street
Salt Lake City, Utah 84111
(801) 906-8761
https://www.facebook.com/thepeoplescoffee/

“I grew up in the restaurant business,” says Bourbon Group (bourbongroup.com) Executive Chef Matt Crandall of his years in hospitality. His great-grandparents owned and operated downtown neighborhood staple Hale’s Market, and grandfather Don Hale founded Salt Lake City institutions Hires Big H and Litzas Pizza. Crandall’s first job was parking lot picker-upper starting in fourth grade. Says Crandall with a laugh, “It was a big deal when I got promoted to dishwasher,” as a teenager.

He’s come a long way since those seminal years in the family shops’ parking lot. Crandall attended the Western Culinary Institute in Portland and worked at Aspen, Colorado’s prestigious Caribou Club. “It was great,” he says of the experience, “but my intention was always to come back to Utah.” He did so in anticipation of the 2002 Winter Olympic Games restaurant build-up, leading kitchens at some of Salt Lake City and Park City’s top spots including a five-year stint at Spencer's for Steaks and Chops.  

Crandall also credits good timing with joining the Bourbon Group. “[Managing partner] Jason LeCates approached me right after he opened Bourbon House (19 E. 200 South, bourbonhouseslc.com). And then we opened Whiskey Street (323 S. Main St, whiskeystreet.com) together,” bringing the group’s concept of great food, top-shelf spirits and craft cocktails to Main Street six years ago. Shortly thereafter, the team opened White Horse Spirits and Kitchen (325 Main St, whitehorseslc.com) with an upscale American brasserie vibe. Says Crandall of overseeing three distinct concepts, “We had to have each spot stand on its own,” for both the menu and ambiance. “You can’t compete with yourself,” and still make all three successful, he says.  

Beyond the walls of Crandall’s three kitchens, however, the competitive gloves come off. He won multiple “Taste of Utah” events while at Spencer’s, has had recipes featured in national competitions (such as his cherry and kirsch-soaked lava cake, which won the national Cherry Institute top prize) and was the winner of the inaugural Downtown Alliance Chef Showdown in 2017. “That one really challenged me as a chef,” says Crandall of the live throwdown starring kohlrabi as the mystery ingredient. “I’d never even seen it before, so it really made me think outside the box.” His Southern-inspired first course of kohlrabi prepared in the spirit of fried green tomatoes with a vibrant smear of pimento cheese was a crowd favorite. Most recently, the Bourbon Group received a much-coveted spot in the Salt Lake City airport terminal expansion, set to open September 2020.     

The key to keeping innovative? “Travel,” says Crandall definitively. “You’ve got keep trying new things to stay on top of your game.” As Bourbon Group Food and Beverage Director, he says pulling inspiration from great food cities like Chicago, Portland, Nashville and Seattle is a crucial and on-going part of his job. He also credits his wife (who also has a background in the restaurant biz) and four children with keeping him grounded. “Maintaining a balance of work and family life is key,” he says of the industry’s notorious time sacrifices. “Getting outside makes for great family days,” spending most of his summer hours off boating and wakeboarding with the Crandall crew.  

But Crandall’s earliest family foundations remain the core of his success. “My grandfather was all about having the best quality ingredients,” he says of his youth spent in kitchens: “Everything was made from scratch in-house.” Each Bourbon Group restaurant shows the same attention to detail, from house-made ketchup to his superlative smoked Tasso ham. “It’s a commitment to quality that I learned early,” Crandall says with a smile.

Stop me if you’ve heard this before – “But there’s no Jazz in Utah! They should give that name back to New Orleans.” For years, fans of our Utah Jazz basketball team have had to defend our squad’s name with little backup. Fortunately for basketball and music fans alike, this statement couldn’t be further from the truth. While we may not quite have the same jazz scene that New Orleans has, downtown Salt Lake City features world-class jazz talent in our bars and cultural venues on a weekly basis. Fans of our beloved basketball team can finally silence their critics thanks to several organizations and individuals working to showcase our rich local jazz scene.

Jazz at the Rabbit Hole 

Located in the basement of Lake Effect (155 W. 200 South), it’s all about the music with Jazz at the Rabbit Hole. Serving as Salt Lake’s only jazz listening room, talking is not permitted during performances. “Some people don’t quite get it yet but this is meant for listening to these fabulous jazz players,” says Kelly Salmans who was inspired to open a jazz listening room in Salt Lake after traveling to clubs in cities like New York and Chicago. Once you grab a cold drink and take a seat, you’re sure to appreciate the listening room format as you’ll have a courtside seat to some of the most talented jazz musicians in the country. 

Jazz at the Rabbit hole runs every Wednesday night from 7:30 - 10:30 p.m. and is free of charge! View upcoming performances by following Jazz at the Rabbit hole on facebook.

Excellence in the Community Concert Series

“Based on 40 years of attending jazz gigs and concerts, in my opinion, I have never heard better music anywhere,” says jazz musician and Excellence Concert goer Bert H. High praise from a former resident of notable jazz cities - New York and Paris. Excellence in the Community (excellenceconcerts.org) offers a variety of jazz genres from Latin to swing and bossa-nova to avant-garde and even big band dance nights in the summer. Hosted in the heart of downtown at the Gallivan Center (239 S. Main St), Excellence showcases Utah’s best musicians to the tune of 120 free jazz concerts in 2018 alone. 

JazzSLC & The GAM Foundation

What started simply as a fun idea between two friends in 1994, is now entering its 25th year of successful concerts. It’s safe to say that Gordon Hanks and Michael T. Mackay have helped put jazz music on the map in Salt Lake by featuring over 500 of the worlds finest jazz artists throughout the years. In addition to putting on killer shows throughout the year, JazzSLC/GAM have made it their mission to educate and advocate on behalf of jazz music by working with local schools and offering discounted tickets to students. 

Get your tickets to JazzSLC’s silver anniversary season at jazzslc.com

Now that we’ve successfully disproved the idea behind the lack of jazz music in SLC, I pose the question: How many lakes are there in Los Angeles? We should probably give that name back to Minnesota. 

Need More Jazz?!  

Jazz Vespers @ Gracies:
Find David Halliday and the Jazz Vespers Quartet every night at Gracie’s (326 S. West Temple) from 7 - 10 p.m.  

Utah Jazz & Roots Festival: 
Swing down to the Gallivan Center this September 5-7 for a free Jazz & Roots Festival featuring a blend of local and national acts.

The sun is shining and the streets are buzzing with plenty of summer activity. Walk around downtown during the lunch hour and you’ll find patios filled up with happy diners. Some might say they feel like they’re in a different city, but I say this is the new normal for Salt Lakers. This vibrancy will only continue to grow with many new stores, restaurants, and bars joining the scene throughout the summer.

Of course, be sure to check out previous posts for even more upcoming downtown businesses!

Recently Opened

Böhme | At City Creek Center
The Sandy-based boutique has made its return to Downtown SLC. The Böhme sisters, originally from Brazil, curate a specialized collection of trendy women’s apparel for. Look no further for some unique looks to add to your wardrobe.

Ginger Street | 324 South State Street
After much ado, Ginger Street has finally opened its doors! The sophisticated, fast-casual restaurant offers “Southeast Asian Hawker Styler Street Food.” In case it isn’t totally clear what that means, think pad thai, orange chicken, dumplings, and steamed buns. Keep in mind they’ve got some unique ice cream offerings as well. A “wok up” window is coming soon to satisfy you even when you’re on the go!

Grow Kratom | 219 East Broadway
It’s always a surprise to see what pops up on the always-quirky Broadway. This kratom shop is your go-to destination to find all things to do with the Southeast Asian herbal supplement.

Ibiza Ultra Lounge | 180 West 400 South
Nightlife goers have a new party destination downtown. Ibiza opened last month in the location previously occupied by Moose Lounge. Don’t miss out on your chance to party away in the island party club!

Kendra Scott | At City Creek Center
The new addition at City Creek Center makes it easier than ever to accessorize your life. You’ll find selections of jewelry and home decor to match any personality, and you can even visit the Color Bar to design your own unique pieces!

MAIZE | On Regent Street
Taco truck turned taco shop, MAIZE is a prime option for authentic Mexican food. Watch the tortillas made fresh and the al pastor carved right in front of you. In addition to the tacos ranging from shrimp to veggie, you can choose from classics like quesadillas, Mexican street corn, grilled cactus, and fruit paletas.

Steyk Center | 207 East Broadway
Tavernacle fans may have noticed the construction next door, and you can finally visit its sister restaurant. The just-as-punny Steyk Center offers an assortment of experimental pub fare, including the namesake steyk stick. This is an ideal spot if you’re looking for a full meal to start your night before dueling pianos.

Turmeric | On Regent Street
The team at Turmeric specializes in real Indian cuisine, traveling to the country every few years to hone their craft. Visit in the evening for your choice of street food or more sophisticated options. If you’re looking to sample it all, the lunch buffet is a can’t-miss option for your day!

Opening Soon

Hot Buns | 111 East Broadway
Serving out of the window on the east side of Copper Common, Hot Buns will feature a menu of Asian street food. As the name implies, the literal hole in the wall will serve hot buns along with noodles and other favorites. We’re definitely excited to see some more life coming around Edison Street!

Do you know of a new business I missed? Got a tip of one getting ready to open? Let me know at

The rain may be keeping us all from getting out as much the past few weeks, but there are a few new places downtown worth the trek! Along with the inevitable summer sunshine, watch for even more retail businesses coming our way very soon.

Recently Opened

Crumbl | 45 West South Temple (At City Creek Center)
Amidst a statewide cookie craze, Crumbl has emerged as one of the crowd favorites. The bakery’s rapid expansion has finally reached downtown with a new store open inside the renovated Deseret Book at City Creek Center. It’s a convenient stop if you’re in need of a cookie fix during your workday, or you can order delivery online.

Seabird | 7 South Rio Grande Street (At The Gateway)
We’ve been looking forward to the opening of this new vinyl lounge at The Gateway. It is one of several developments being planned as part of the reimagined center focused on nightlife and entertainment. The cozy little spot located just above the Olympic Legacy Plaza is a great option to grab some post-work drinks.

Utah Sports Hall of Fame Museum | 99 West South Temple (At City Creek Center)
After more than 50 years, the Utah Sports Hall of Fame Foundation finally has a permanent home. The museum is a celebration of Utah sports history, with interactive features recognizing the many great athletes in our state. You can find the museum in a hidden corner on the ground level of the 99 West condos, just north of Nordstrom. It is free to visitors, so bring the whole family to check it out!

Opening Soon

Curry Up Now | 152 East 200 South
This Bay Area chain will be the second location in Utah. While the menu features Indian classics like samosas, naan, and masala, the addition of burritos and fried ravioli demonstrates a true fusion concept. Seeing as it is will be taking over the space currently occupied by Cedars of Lebanon -- which will be closing in just a few weeks as the owners retire -- we can only hope the fast-growing franchise will satisfy the demand for international cuisine in SLC.

Grow Kratom | 219 East Broadway
For the many of us unfamiliar with kratom, it is an herbal supplement from Southeast Asia quickly gaining popularity in the US. Believed to act as a pain reliever and energy booster, you can find it as a tea, capsule, or other forms. 

Wiseguys Lounge | At The Gateway
We don’t know much about this one yet, but Wiseguys is set to open a restaurant this summer adjacent to its comedy club at The Gateway. This will be an awesome space to host some of the comedians coming into town and to enjoy the Wiseguys experience even when you don’t have tickets to a show. The official name and menu are still being determined, but keep an eye out for an opening this summer!

Do you know of a new business I missed? Got a tip of one getting ready to open? Let me know at !

At long last, the retail spaces along Regent Street are starting to open. The mid-block street was revitalized along with the opening of Eccles Theater almost three years ago. Patrons have welcomed Last Course, Fireside, and the ever-popular Pretty Bird, but most of the spaces have remained vacant until now. With three more new restaurants, the corridor connecting City Creek Center and Gallivan Plaza will only continue to liven up. We can’t wait to see what else is in store for Regent Street!

Recently Opened

Five Sushi Brothers | 67 West 100 South
What started out as a late-night sushi delivery service quickly turned into a popular Provo restaurant. Almost three years later, Five Sushi Brothers opened up in Salt Lake City last month right in front of the Salt Palace. Stop by for some tasty rolls, and keep an eye out for the late night delivery service starting in SLC very soon.

Heart & Seoul Karaoke | 67 West 100 South
Neighboring Five Sushi Brothers is a new recreation destination. Heart & Seoul is modeled after the “norebang” karaoke rooms found across Korea. Bring a group of friends, reserve a private room, and select from more than 30,000 songs. It’s a karaoke experience you won’t want to miss.

Honest Eatery | On Regent Street
If you’ve been going to Jazz games this season, there’s a good chance you’ve seen the açaí bowls from Honest Eatery. After some construction delays, they just opened up a storefront right next to Last Course on Regent Street. Protein shakes and premium toast options make for a perfect breakfast or lunch, or you can customize your own açaí bowl with a variety of gourmet toppings.

Mali Thai | 238 South Main Street
We were sad to see Este Deli depart from Main Street, but before we knew it Mali Thai came in to take its place. The transition was so quick, you’ll still find some of the window stickers left from the deli. The spot is only open for lunch on weekdays, but it may just prove to be a hidden gem of a lunch spot to break up your workday.

Seon Korean Barbecue | 423 West 300 South
Combine all-you-can-eat with Korean barbecue and you’re sure to have a winner. Seon just opened up just west of Pioneer Park. Come hungry because you’re sure to get your fill of meat and sides prepared fresh just for you.

Opening Soon

MAIZE | On Regent Street
One of Salt Lake’s most popular food trucks is opening up is getting a permanent home on Regent Street. The taco shop is looking mostly furnished, and is dues to open up any day now!

Sweet Rolled Tacos | 157 South Rio Grande (At The Gateway)
We all know in the Instagram age, how food looks is just as important as how it tastes. Well, Sweet Rolled Tacos has a rainbow of colorful ice cream tacos ready to shine on social media. The bright waffle cones shells are filled with a variety of creative rolled ice cream flavors and toppings. With a few stores in southern California, the chain will be expanding to The Gateway this summer.

Turmeric | On Regent Street
The second location for this Indian restaurant from Draper will be joining the dining scene on Regent Street. Keep your eye out for an Indian menu filled with curry adding a bit of international flair to downtown very soon.

Do you know of a new business I missed? Got a tip of one getting ready to open? Let me know at !

Downtown Salt Lake City is alive and thriving as ever! While we recently witnessed the closing of a classic restaurant, The New Yorker, we are continuing to experience the lasting legacy of the vibrant culture it helped to launch many years ago.

Some restaurants have moved locations to allow for larger crowds or more convenient service. Other restaurant groups are opening new locations to keep up with the increasing and evolving demand. We continue to see growth of the dining and nightlife along Main Street, especially between 300 and 400 South. And of course, the folks over at The Gateway are working hard to make it a commercial and entertainment destination on the west side of downtown with multiple openings and announcements in recent months. Many of these openings come just in time for the busy holiday season, but don’t expect them to stop any time soon! We look forward to sharing a lot more with you at the start of the new year.

Recently Opened

Alibi Bar & Place | 369 South Main Street
Alibi is a welcome addition to the resurging “Whiskey Street” section of Main Street. Though quaint, the bright space adds a new vibe to add to your bar route. Its size may mean it fills up quickly, but that could also be due to the selection of inexpensive wines and craft cocktails whipped up by expert bartenders.

Anson Calder | 50 South Main Street (At City Creek Center)
New York-based Anson Calder recently moved the fulfillment and operations of its premium leather goods to Utah. Soon after, the brand opened up an exclusive, experiential retail location at City Creek Center to show off its goods to the public. You’ll be able to witness on-site monogramming as well as demonstrations of burnishing, skiving, sewing, and even leather splitting at the store. Though you can buy online from anywhere, this is the only place you’ll be able to see the experiments and prototypes for yourself!

Button Down | 122 Pierpont Avenue
Sports bar, meet nightclub. Button Down brings together the best of both worlds, featuring an upscale sports bar setting that turns into a nightclub for the weekends. You no longer need to choose between dancing and watching the game! Button Down regularly hosts watch parties and other events, including a weekly Wine Down Wednesday.

Caffe Molise & BTG Wine Bar | 404 South West Temple
One of downtown’s favorite restaurants just got a serious upgrade. You have probably seen the large banner on the side of the historic Eagle Building for a while now, but the renovation is finally complete. In case you’re worried about the loss of incredible outdoor dining, the new Caffe Molise also boasts an impressive patio. The open layout includes a ballroom on the top floor that can be reserved for private events. Head downstairs for BTG Wine Bar, which is sure to please any wine lover.

Christopher’s Prime Tavern & Grill | 110 West Broadway
Another relocated downtown restaurant, Christopher’s has taken over its old location at Peery Hotel. You can expect the same delicious menu with even better service than ever before.

City of Industry | 209 East Broadway
Joining a large number of local shops along Broadway, City of Industry is an outlet for makers and hobbyists. Products range from pins, patches, stationery, and other unique goods you won’t find anywhere else. The store is currently open for business on weekends, leaving plenty of opportunities to find a perfect gift.

The Daily | 222 South Main Street
The Copper Onion team has done it again. The quirky cafe features a simple but chef-driven menu utilizing fresh, local ingredients. The Daily offers an impressive selection of teas, coffee, and cold-pressed juices in addition to gourmet grab & go options. You’ll also want to try the baked goods, which are as tasty as they are beautiful.

Embers Boutique | 281 South Weechquootee Place
Ladies, if you’re looking for some unique flair to add to your wardrobe, stop by Embers in Gallivan Plaza. The small fashion shop has an eclectic selection of clothing and accessories that will surely make you stand out from the crowd.

Kiln | 26 South Rio Grande Street (At The Gateway)
A coworking community originally launched in Lehi, Kiln opened its doors late last month at The Gateway. While surely not the first coworking space in downtown, it has a local touch that will surely appeal to professionals in the city. Private, resident and club memberships provide the flexibility for you to choose how you work. Kiln also has an on-site cafe (see Voro Café below) and plenty of event space, so look out for a number of community events there!

Ramen Bar | 319 South Main Street
This is the second location for the popular Ramen Haus in Ogden. Following on the current ramen trend, Ramen Bar offers an affordable, yet gourmet selection of ramen. You’ll also find an assortment of other Japanese specials, including a delectable honey toast for dessert.

Rugged Grounds Outpost | 29 East 400 South
It may be hard to believe, but this coffee shop came to SLC from Provo. Serving local Great Basin Coffee, Rugged Grounds also offers a selection of tea and kombucha and a basic menu of comfort food.

Salt & Honey Market | 111 South Rio Grande Street (At The Gateway)
Following up on its popular pop-up markets, Salt & Honey recently opened a permanent retail location at The Gateway. The shop curates products from a number of local makers with the goal of helping creative professionals establish their own successful businesses. You can find everything from home decor and kitchen items to jewelry and stationery every day. Also check out special events, such as the Christmas Makers Market.

Sonoma Grill | 110 West Broadway
Another project from the group behind Christopher’s, Sonoma Grill boasts an eclectic, farm-inspired menu. The wine bar offers an impressive selection of wines to pair with your dinner and is available for private events. Its old-world charm is the perfect complement to Peery Hotel and the downtown dining scene.

Voro Café | 26 South Rio Grande Street (At The Gateway)
Located inside the new Kiln space, Voro Café fuses together elements of Italian and Brazilian cuisine for a unique breakfast and lunch spot. The café will offer Campos coffee along with a variety of teas and raw-pressed juices with easy access for both Kiln tenants and the general public.

Opening Soon

Fat Boy Phillies | 400 South State Street
Fat Boy Phillies opened its first location in Murray to rave reviews earlier this year. Now it’s opening shop downtown on the corner of 400 South and State Street. Our mouths are already watering for some nice, juicy cheesesteaks!

Kazé Sushi | 65 East Broadway
The area around Gallivan Plaza is becoming a destination of lunch spots. A new sign for Kazé Sushi can be seen just a few doors down from the recently-opened Ramen930. We don’t know much about it yet, but we are always open to the idea of some good sushi.

Punch Bowl Social | 6 North Rio Grande Street (At The Gateway)
Denver-based Punch Bowl Social recently announced its newest location at The Gateway. The adult playground features bowling, karaoke, and an assortment of other activities alongside craft drinks and artisan food. Get ready for a social scene like you haven’t seen before downtown.

Seabird Bar & Vinyl Room | 11 South Rio Grande Street (At The Gateway)
Have you noticed a trend of “At The Gateway” yet? The diverse mix of new tenants will soon include a fully-licensed bar, a sister concept to the neighboring La Barba Coffee. We hear Seabird will open its doors before year’s end, so keep your fingers crossed for some craft cocktails and rich vinyl tunes this holiday season.

Torrent Cycle (252 East Broadway)
After months of preparation, Torrent Cycle is scheduled for a grand opening on December 7! You may have noticed the pop-up on 400 South, but the new space will be sure to stand out to any fitness junkie. Don’t be afraid to work up a sweat and get your day off to a good start at the boutique cycling studio.

Do you know of a new business we missed? Got some tips of one getting ready to open? Let us know at !