Time: 8:00 am to 1:00 pm

When: Tuesdays: August 3 - October 12
Tuesday's Harvest Market is a much smaller version of the Farmers Market. Join 20+ farmers each week during the most bountiful time of the year.
Time: 4:00 pm to dusk

Where: Historic Pioneer Park (300 South & 300 West).

The Downtown Alliance presents the 18^th annual Downtown Farmers Market and Art & Craft Market in historic Pioneer Park. The 2010 marketplace is open Saturday mornings from 8 a.m. to 1 p.m., June 12-Oct. 18 and Tuesday evenings Aug. 3-Oct. 14. The market—with over 250 vendors—offers a unique variety of farmers, growers, bakeries, prepared food and beverages, packaged foods and local artisans.

"Spend some time strolling the aisles at Utah's largest farmers market,” said Kim Angeli-Selin, Market Manager. “In addition to seasonal offerings, the Market offers the most eclectic brunch in town as well as a juried art and craft market with more than 80 booths displaying local, handmade treasures. We have a full season of programming to complement the market including cooking demonstrations and tastings, live music, kids' activities and more."

What’s Fresh in August? Hot summer days bring bumper crops. Shop the Market for sweet corn, tomatoes (early crops), hot peppers, bell peppers, beans, garlic, onions, zucchini, summer squash, eggplant, cucumber, potatoes, carrots, broccoli, cabbage, kohlrabi, beets, potatoes, okra, various greens, fresh herbs, plums, apricots, peaches (early crops), many melons, and lots of berries.