What's Fresh?......

Salad greens, spinach, chard, bok choy, beets, rhubarb, beet greens, summer squash, snap peas, english peas, radishes, onions, garden plants, herbs, early sweet corn crops from southern Utah.

Coming soon: cherries and apricots

Radishes
July 5: Live Local Chef Challenge
Head to the Center Plaza to watch 2 local chefs face off, using all-local ingredients. This week features Billy Sotello of Fresco Ristorante and author, chef, and teacher Marguerite Henderson. The competition begins at 9:30 and carries on throughout the day. Today's Activities are brought to you by Buy Local First Utah.
July 12: Leonardo on Wheels
Bringing science to the Market, Leonardo on Wheels is a traveling exhibit aimed to inspire and empower people to discover the world around them. Special thanks to the Utah Science Center and The Leonardo for making this project possible.
Downtown Logo
Visit the Downtown Alliance Web site for information about your capital city.
Buy Fresh! Buy Local!

This year's tag line for the Downtown Farmers Market is simply stated, Buy Fresh! Buy Local! The growing popularity of local products is a true renaissance in the way we think, the way we shop, and the way we eat. Here in Utah, our connection to agriculture is proven in that much of our state remains rural. According to the USDA, Utah had 11.73 million acres in farm or ranch production in 2005. However, development is a constant threat to agriculture. Many an orchard has been sold at lucrative prices only to be parceled out for residential and commercial developments.

The growth of farmers markets across the state has worked in marvelous ways to change the business model for the family farm. When a farmer is able to sell directly to the consumer, the middle man is taken out of the picture and the profit margin is able to sustain the business. Farmers at the Downtown Farmers Market have reported that direct sales opportunities have completely changed their business/ For our larger growers, the Saturday Market can account for 1/3 of the annual business. Growing techniques are also changed as growing for market promotes crop diversity and organic practices. After all, our growers are conversing directly to their customers and listening to their request. When growing for markets, the produce list is long in variey instead of the one-crop model that works for supermarkets.

People flock to the Farmers Market for a variety of reasons: fresh-picked produce, more variety, organics, heirlooms, to support local, and so on. Anyway you look at it, shopping at a farmers market is a unique experience. When was the last time that you stopped in your supermarket to talk with a fellow shopper about the incredible color of an Arkansas Traveler tomato? It just doesn't happen as we walk through the brightly-lit aisles, crossing things off of our list. The Farmers Market brings out a human experience that connects shoppers to a community. That community includes farmers, neighbors, foodies, and families. We do not walk the aisles of a farmers market isolated, rather we stroll, we browse, and we share a common thread that is food, good wholesome food.

As we head into our 16th year in Pioneer Park, we are proud to be Localvores and gracious to our many, many supporters.

Drake Family Farms
The Last Dairy Farm in Salt Lake County

Bacon and Balsamic Glazed Sugar Snap Peas
adapted from www.allrecipes.com

1/4 lb. bacon, minced
1 1/2 c. fresh sugar snap peas
2 T. balsamic vinegar
1 T. turbinado sugar (e.g. Sugar in the Raw)
salt and pepper to taste

Cook the minced bacon in a large skillet over medium-high heat until the fat has rendered out and the bacon has begun to crisp, about 5 minutes. Remove with a slotted spoon and set aside, leave the bacon fat in the skillet. Add the sugar snap peas, and toss to coat with the fat. Cook and stir until just cooked through, about 5 minutes. Pour in the balsamic vinegar, sugar, and cooked bacon. Continue cooking until the balsamic has reduced, and the sugar has dissolved, about 2 minutes. Season to taste with salt and pepper and serve immediately.

Do you have a favorite recipe to share?

Please submit Farmers Market recipes, featuring local produce to kim@downtownslc.org. If your recipe is used, we will send you a Market tote bag.

Pet of the Week
The Chihuahuas were out at the Market this week, but this little guy stole our hearts. He was willing and able for his photo shoot.
Music at the Market

July 5: Kevyn and Rex This duo is returning to the Market with an acoustic style featuring guitar. mandolin, and bass that spans a variety of musical styles. Kick back and enjoy.

July 12: Red Rock Hot Club Straight-up instrumental gypsy jazz on three acoustic guitars, stand-up bass and violin—it’s all about Django and swingin’ like 1939, and the Red Rock Hot Club have the fou skills to do both justice.
All Music at the Market performances are scheduled from 11am to 1pm near the dog park. This program is supported by City Weekly and Salt Lake City Arts Council.
Friend of the Market

BECOME A FRIEND OF THE MARKET
If you enjoy the Downtown Farmers Market, consider becoming a "Friend of the Market" There are three levels of support:

$25-Turnip Level
-
Tote bag and localvore bumper sticker
-Listing in the Fresh Peaches newsletter
-Invitations to special events

$100-Radish Level
-
Everything included in the turnip level
-Free valet parking pass for all VPS locations, including the Farmers Market

$500-Rutabaga Business
-Everything included in the radish level
-Farmers Market T-shirt
-Recognition on Downtown Alliance site

All proceeds from this program support Market operations. To participate, visit the Downtown Alliance booth at the Market or download and return the following form:

Friend of the Market Application
Thank you to our newest friends:
Angela Johnson
Michelle Palmer
Jen Chung-Peck
Jessica Wallace
Thanks to our 2008 Market Sponsors:

The Downtown Farmers Market is sponsored by:

The Downtown Alliance
Wells Fargo Bank
Mount Olympus Spring Water
Winder Farms
Intermountain Healthcare Live
Spotted Dog Creamery
Rico's Mexican Market
Liberty Heights Fresh
The Art Institute of Salt Lake City
Squatters Pub Brewery
KUTV Greener Living
City Weekly
Catalyst Magazine
KCPW Radio
Slug Magazine
KRCL Radio
Q Salt Lake
Salt Lake City Arts Council
Beyond Coastal Sun Care
Copyright © 2007 Salt Lake Downtown Alliance
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