The Downtown Farmers Market was created in 1992 by the Downtown Alliance and has become a summer tradition for residents of Salt Lake City and beyond. The Market provides opportunities for local growers, food and craft artisans to display and sell items to the public.
Located in Historic Pioneer Park, the Farmers Market has been a growing success for the last 16 years. With the addition of the Art & Craft Market, it has evolved into one of the west's largest community markets. The focus of the Market is to provide local growers with the opportunity to bring fresh produce, as well as flora, bulbs, cheeses, eggs, jellies, directly to the public.
Applications
The deadline for submission is April 15, 2010. Number of available spaces will be determined by the amount of space allocated in our City permit, number of returning vendors, and percentage of growers at the Market. Applications do not guarantee space.
Growers
- This category includes farmers, beekeepers, and ranchers. Produce must be raised by the vendor. No reselling or imported items are allowed in this category.
- Full season, reserved space for the Saturday Market is $225, the Tuesday Market is $100, both Markets $300.
- There is a Day Stall section for produce vendors. To participate, fill out an application, call the Market manager to let them know you will be attending, then check in at the DTA booth in the morning for your space assignment.We actively seek farmers and growers of fresh, local produce anytime throughout the season. The day stall rate is $20 for Saturdays and $15 for Tuesdays.
Food
- Food that is prepared on site is regulated by the Salt Lake Valley Health Department. Vendors must be compliant and licensed to participate in the Market. Call 313-6620 for info.
- Food that is prepared and packaged off site is regulated by the Dept. of Agriculture. Call 538-7159 for info.
- Food vendors that remain in good standing at the Market are invited to return the following year. We limit the number of food vendors so that we can offer a variety of products to the customers and profits to the food vendor. For these reasons, it can be difficult to get a spot in the Market. We place an emphasis on unique and healthly offerings.
- Vendors must commit to at least 15 weeks.
- The cost is 10% of sales.
- This category is for vendors selling processed foods that are prepared and packaged in an approved commercial kitchen or cottage kitchen. Please refer to the Utah Department of Agrigulture and Food's Outdoor Market Requirements:
UDAF Outdoor Market Requirements
Art & Crafts
- Items sold in this Market must be handmade locally by the applicant. No importing, no reselling, no exceptions.
- Applications are submitted electronically with 6 digital photos.
- Accepted applicants may participate on a part time or full time basis.
See more at our Arts & Crafts Vendor Information page.
Policies & Applications
- Prices in the 2010 policies and application are subject to change. Vendor fees for 2010 have increased.
- Download the 2010 Farmers Market Grower Policies & Application (pdf)
Download the 2010 Farmers Market Grower Policies & Application (doc)
- Download the 2010 Farmers Market Food Vendor Policies & Application (pdf)
- Download the 2010 Farmers Market Food Vendor Policies and Application (pdf)
If preparing food in the park, you must meet with the Salt Lake Valley Health Department. For more info, visit: http://www.slvhealth.org/programs/foodProtection/tempFoodBooths.html
Utah's Own
For more information on becoming a Utah's Own company, visit www.utahsown.org.
Utah's Own is a Department of Agriculture program to promote the food producers in our great state.
Local First
The Farmers Market is a proud member of the "Buy Local First" campaign.
For information on shopping locally or registering as a Local First business, visit www.localfirst.org.
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